Friday, February 20 from 2:00-5:00 p.m. in the 3rd floor kitchen of Bailey Hall
Join us for our second cooking workshop of the semester! Check out the event on Facebook and in the RISE newsletter for the menu. Cooking workshops use produce and herbs from the Bailey GREENhouse & Urban Farm (when available) and other sustainably sourced ingredients, and we invite all students to participate in creating a shared meal. Join us!